Enjoy food pictures from our family vacation:
For lunch we had In-N-Out, let me say a lettuce wrap is hard to enjoy without tomatoes, needless to say the juice from my burger was strictly from the patty and the sauce.
For dinner we went to Splash Cafe at Pismo Beach.
Of course, I didn’t get clam chowder because I can’t have soy, rye, etc.
I had grilled chicken and veggies. I gave the “untouchables” to my mom and sister.
Saturday for lunch we gps-ed this place called Alex BBQ at Shell Beach.
My sister had a bbq pulled sandwich. It was good. I only had the meat though, no bread, ugh.
I had a bbq wrap. Infested with tomatoes, I had asked for no tomatoes since the wrap was sun-dried tomatoes. I didn’t have a reaction since I took Benadryl afterwards, luckily.
My brother and dad shared ribs. It was juicy, moist, sweet, so good. 🙂
We drove to Morrow Bay afterward. As always it was foggy. They had a farmer’s market. We walked around, tried different organic fruits, sampled organic drinks. At the end of the Farmer’s Market, Kettle Korn greeted us!
The bag fed all 5 in my family including the trash can, aka John, my brother.
Sunday lunch we went to Jocko’s Steakhouse in Nipomo.
Oh minor detail we got there at 1:30 the wait time: 1 hour-2hours. We waited an hour.
My parents got the Spencer-steak. It was amazing! We tried some 🙂
My sister and I shared the pork chops.
We could have shared it with John and there would have been leftovers.
The orders came with veggie plate (pickles, banana peppers, carrots, celery, and olives) salad, bread, beans, and dessert for each person at the table.
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Last Sunday we went to Sakura of Tokyo in West Covina for a surprise dinner.
The hosts had ordered the boat to be shared with four people. First they brought out miso soup. Then California rolls-2 each person. Then came the boat. It was literally a boat.
The boat had fried chicken with sesame seeds, teriyaki chicken, teriyaki beef, and tempura-shrimp, zucchini, green beans, and squash.