The first weekend in January my girlfriends and I went to San Diego.
Arrived Friday night, checked into our Holiday Inn Express Hotel and drove to Coronado Island.
We ate at Lil Piggy’s BBQ. The portions were leaning towards the small size. We ordered (2) Three Meats Platter. Beef brisket, pulled pork, chicken, and ribs. Our sides: Mac & Cheese, Corn fritters with honey butter, and beans.
The BBQ Ribs and chicken were very moist. The other meats were pretty average. The corn fritters + honey butter = To Die For! The one thing lacking from this BBQ joint is its own original BBQ sauce. They had a mango Habanero one but their regular BBQ sauce needs some TLC. All in all, I’d come here again and I would know what to order but if I find out Phil’s BBQ is way better I am not returning to Lil Piggy’s.
Saturday: USS Midway
We ate lunch at Point Loma Seafood
Quite a busy and chaotic place. Everything tasted very fresh. Deep-fried shrimp–to die for. Cocktail sauce is very flavorful and really complements the fried shrimp. The fried cod was average. The crab cake was very different and I’m still not quite sure what to make of it. Their coleslaw is definitely nothing special.
Then we headed over to Balboa Park. Lots of things to see and plenty of Museums to visit.
Then we went to dinner at Bronx Pizza.
Awesome prices for speciality pizza. We ordered one whitestone pizza half with spinach and garlic. Then we ordered a half deluxe and half porko: meatball, sausage, and pepperoni. The white sauce pizza is a MUST. The regular pizza was fine.
We then went to Old Town San Diego for some flavored tortillas. Yummy!